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About Bharati Vidyapeeth
During the last 54 years, Bharati Vidyapeeth has made astonishing strides in the field of education, particularly, higher and professional education. Today Bharati Vidyapeeth conducts more than 156 educational units of various kinds, right from pre-primary schools to postgraduate institutions and a full fledged professional university (BVDU).
Admissions 2019-20
RTI Information

Institute of Hotel Management and Catering technology, Pune

  • Information

    Year of Establishment : 1992
    Address: Pune- Satara Road, Katraj, Pune – 411 043
    Phone: 020 –24372761 / 24372788
    Fax: 020 –24372761
    Website: http://ihmct.bharatividyapeeth.edu
    Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
    Constituent Unit Of Bharati Vidyapeeth Since : Since May 2005
    Approved By : UGC ,AICTE
    Principal: Prof. Lalita Chirmulay DHMCT, BTS, MA(T.M.) ,M. Phil
    No. of Teachers : 20
    No. of PG Teachers :
    How To Reach : How to reach the Institute - Railway Station PUNE ( Distance in Km 10)
    Bus Stand SWARGATE ( Distance in Km 5) Airport PUNE ( Distance in Km 18)


    BVDUIHMCT commitment to providing our students with the best hospitality education begins with the fundamentals- infrastructure & facilities.
    The spacious building measuring 4500 sqm. houses the following well-equipped laboratories.
    Training Kitchens & Bakery
    At BVDUIHMCT, the students learn the essentials of cooking & baking through hands on instruction & practice. Each of our kitchens is well equipped for the purpose.
    • Basic Training Kitchen -- Here aspiring chefs acquire / develop the basic culinary skills
    • Quantity Training Kitchen -- Students get an opportunity to cook in large quantities for 300 persons daily which would help them understand Institutional & Industrial / Volume Catering
    • Advanced Training Kitchen -- Students explore the culinary traditions of the many regions/ countries of the world and also indigenous flavour combination of the various regions of India
    • Bakery unit -- Here students learn the art & science of baking & confectionery
    Timings: Monday to Friday 8.00am – 5.00 Pm Saturday 9.00 am – 1.00 Pm
    Training and Placement Cell
    It is essential for the students of Hotel Management to have some practical Industrial training before entering the world of Hotel Management as a profession. As part of the curriculum, the institute arranges for industrial training of 20 weeks duration during the degree programme. Training & placement cell of the institute maintains good relationship with the hotel industry which makes it possible for the students to get an opportunity to train with reputed hotels.
    This activity is organized by the specially created Students training and placement cell.


    Hotel Management & Catering Department.


    Bachelor's in Hotel Management & Catering Technology BHMCT
    Bachelor's Degree in Science (Hospitality & Hotel Administration) B.Sc. (H&HA)
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