| BVDUIHMCT commitment to providing our students with the best hospitality education begins with the fundamentals- infrastructure & facilities. |
| The spacious building measuring 4500 sqm. houses the following well-equipped laboratories. |
| Training Kitchens & Bakery |
| At BVDUIHMCT, the students learn the essentials of cooking & baking through hands on instruction & practice. Each of our kitchens is well equipped for the purpose. |
- Basic Training Kitchen -- Here aspiring chefs acquire / develop the basic culinary skills
- Quantity Training Kitchen -- Students get an opportunity to cook in large quantities for 300 persons daily which would help them understand Institutional & Industrial / Volume Catering
- Advanced Training Kitchen -- Students explore the culinary traditions of the many regions/ countries of the world and also indigenous flavour combination of the various regions of India
- Bakery unit -- Here students learn the art & science of baking & confectionery
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| Timings: Monday to Friday 8.00am – 5.00 Pm Saturday 9.00 am – 1.00 Pm |
| Training and Placement Cell |
It is essential for the students of Hotel Management to have some practical Industrial training before entering the world of Hotel Management as a profession. As part of the curriculum, the institute arranges for industrial training of 20 weeks duration during the degree programme. Training & placement cell of the institute maintains good relationship with the hotel industry which makes it possible for the students to get an opportunity to train with reputed hotels.
This activity is organized by the specially created Students training and placement cell. |
